The Art Of Flavours 2025 – Gastronomy Deià

Indulging in a symphony of flavors amidst the rugged beauty of Mallorca's Tramuntana mountains. The Art of Flavours makes its Mallorcan debut at La Residencia, A Belmond Hotel in Deià, on 3-4 October 2025. This two-day gastronomic extravaganza celebrates award-winning chefs, Mediterranean traditions, and fresh Mallorcan produce, inspired by the renowned festival at Reid’s Palace in Madeira. You'll savor an unforgettable showcase where culinary artistry meets the island's vibrant heritage, perfect for food lovers seeking an elevated taste of paradise.

Day 1 kicks off with the Stars Dinner on Friday, 3 October – an exclusive six-course gala crafted by a stellar lineup of Michelin-starred talents. Expect masterpieces from Luke Selby of Le Manoir aux Quat’Saisons (UK), José Diogo Costa from Reid’s Palace (Madeira), Pedro Aguilera of Mesón Sabor Andaluz (Cádiz), Miguel Caño at Nublo (La Rioja), local hero Santi Taura from DINS in Palma, and Pablo Aranda leading El Olivo at La Residencia. Each dish highlights seasonal ingredients, blending international flair with authentic Mallorcan essence. The second day promises more immersive experiences, uniting these chefs with La Residencia’s team for workshops, tastings, and pairings that elevate everyday ingredients into art.

Nestled in Deià's artistic village, this event draws epicureans, travelers, and locals who appreciate refined gastronomy in a stunning setting. The hotel's elegant ambiance, surrounded by olive groves and mountain views, creates an intimate yet luxurious vibe. Whether you're a seasoned foodie or simply curious about high-end Mallorcan cuisine, The Art of Flavours offers a sensory journey that connects global stars with island roots.

Plan your visit to Deià early – arrive via scenic drives from Palma or Valldemossa. Secure your spot for this intimate gathering, where every bite tells a story of passion and place. Don't miss this first edition; it's set to become a highlight of Mallorca's culinary calendar.