Cookbook Club 2026 – Perú Dinner In Palma

Dive into the flavorful heart of Peru at the Cookbook Club in Palma on Thursday, February 12, from 7pm to 10pm. This monthly gathering by MOLTAK transforms a simple dinner into a shared ritual where food lovers unite around Gastón Acurio's iconic book Perú. You'll cook, taste, and savor recipes that capture the essence of Peruvian heritage, from coastal ceviches to Andean stews, all while soaking in the lively vibes of Mallorca's culinary scene.

What sets this edition apart is the journey through Acurio's pages, revealing stories of home, fire, and local kitchens that pulse with national pride. Everyone picks a recipe, contributes to the communal feast, and sparks conversations that linger long after the last bite. Expect bold flavors like tangy ají peppers and fresh seafood influences, paired with the island's relaxed atmosphere. It's more than eating—it's connecting over authentic Peruvian dishes in a welcoming Palma setting, perfect for curious palates seeking deeper cultural ties.

Ideal for food enthusiasts, home cooks, and anyone craving genuine community spirit on Mallorca. The intimate crowd fosters easy mingling amid steaming pots and shared plates, creating memories under Palma's evening sky. Whether you're a seasoned chef or a novice explorer, this event draws you into Peru's vibrant soul without leaving the island.

Arrive ready to roll up your sleeves and discover why the Cookbook Club has become a beloved staple. Secure your spot early to join this unmissable gastronomic adventure—your taste buds will thank you!