Following the triumph of its debut, Sabores del Mundo: Umami – The Fifth Taste returns to enchant your palate in the stunning courtyard of the Chamber of Commerce of the Balearic Islands, tucked right behind Palma Cathedral. On November 29, 2025, starting at 19:30, dive into the mysterious world of umami, the elusive fifth taste that adds profound depth and harmony to every dish. This gastronomic journey on Mallorca promises an unforgettable evening where ancient ferments meet modern culinary magic, all under the historic arches of this iconic Palma location.
Explore four extraordinary ingredients that define umami's essence: Garum, the rediscovered ancient Roman fish ferment bursting with natural intensity and salty richness favored by top chefs; Barley Miso, a hearty Japanese staple with subtle sweetness ideal for soups, glazes, and marinades; Shio-koji, a gentle rice-salt-koji blend that tenderizes and elevates meats and veggies effortlessly; and Black Garlic, slow-aged to caramelized perfection with licorice and plum notes. Taste, learn, and experiment as experts guide you through pairings and techniques, transforming your understanding of flavor in this intimate, open-air setting amid Palma's vibrant old town atmosphere.
Perfect for food enthusiasts, curious home cooks, and anyone passionate about global cuisines, this event captures the soul of Mallorca's culinary scene. Imagine the balmy November evening air, the glow of lanterns in the courtyard, and the buzz of fellow epicureans sharing discoveries – it's an inspiring blend of education and indulgence that leaves you buzzing with new ideas for your kitchen.
Don't miss this unique gastronomy event in Palma – arrive early to soak in the cathedral views, and secure your spot for an evening of savory revelations. Whether you're a local Mallorquín or visiting, Sabores del Mundo: Umami will redefine your taste buds!
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