Kick off your weekend in the serene countryside of Manacor with the Saturday Experience at Hort de Sa Vall, a perfect blend of nature immersion and Mallorcan gastronomy. You'll wander through vibrant fruit and vegetable crops on a guided tour, uncovering the secrets of regenerative farming and the lush beauty of Mallorca's land. This hands-on journey highlights sustainable practices that nurture the soil and deliver fresh, km0 products straight from the earth to your table.
Following the tour, savor a sumptuous rural brunch curated by De Castro Grupo Gastronómico, featuring seasonal delights like winter trempó and cabbage salad with garlic and Tap de Cortí paprika, seasonal vegetable carpaccio, poached eggs paired with veggies or sobrassada, and savory cakes. Indulge in a cheese board, fresh breads, sobrassada, camaiot, roasted vegetables, and grilled meats, rounded off with sweet treats such as fruit salad, assorted cakes, and jams. Wash it down with fresh orange juice, seasonal smoothies, T’estim infusions, coffee, and herbal liqueurs, all celebrating authentic island flavors.
This experience draws food enthusiasts, nature lovers, and those seeking an authentic taste of rural Mallorca. The peaceful setting at Hort de Sa Vall creates a relaxed atmosphere, where conversations flow amid breathtaking views and the aroma of homegrown produce. Whether you're a local or visitor, it's an ideal way to connect with the island's agricultural heritage and enjoy a wholesome morning in good company.
Selected Saturdays throughout the year, including January 10, 2026, offer these memorable outings. Arrive early to make the most of Manacor's tranquil vibes, and reserve your place to secure this unique gastronomic adventure in the heart of Mallorca.
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