Kick off your weekend in the heart of Mallorca's countryside with the Guided Tour & Rural Brunch at Hort de Sa Vall in Manacor. Every Saturday, immerse yourself in the lush fruit and vegetable crops during a captivating guided tour that reveals the secrets of regenerative farming and the island's natural beauty. Feel the earth under your feet as you learn about sustainable practices that honor Mallorca's land, setting the stage for a morning filled with discovery and fresh air.
After the tour, settle in for a delectable rural brunch crafted by De Castro Grupo Gastronómico, featuring km0 seasonal products straight from the farm. Savor highlights like winter trempó and cabbage salad with garlic and Tap de Cortí paprika, seasonal vegetable carpaccio with poached eggs, savory cakes, a cheese board with sobrassada and camaiot, roasted vegetables, grilled meats, and more. Indulge in sweet treats such as fresh fruit salad, assorted cakes, and jams, paired with fresh orange juice, seasonal smoothies, and refreshing T’estim drinks. This authentic Mallorcan feast captures the island's true flavors in a relaxed, open-air setting surrounded by greenery.
Perfect for nature lovers, foodies, and anyone seeking a wholesome escape from the beach crowds, this experience blends education, gastronomy, and tranquility. The serene atmosphere at Hort de Sa Vall in Manacor offers a peaceful contrast to Mallorca's bustling tourist spots, drawing locals and visitors who appreciate slow living and genuine island cuisine. Upcoming dates include Saturdays in March, April, and May, like March 7th, making it an ideal weekend ritual.
Arrive early to make the most of Manacor's rural charm—easy to reach by car from Palma or the east coast. Secure your spot for this unique brunch adventure and taste the essence of Mallorca's countryside. Don't miss out on starting your Saturdays right!
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