Every October, Cala Rajada transforms into Mallorca's gastronomic hotspot with the iconic Fira de la Llampuga, a three-day celebration of fresh dolphinfish and island traditions. From October 10 to 12, 2025, at the bustling Port of Cala Rajada, you'll dive into a seaside feast that honors seafaring heritage, local chefs, and community vibes. Organized by the Ajuntament de Capdepera alongside the Fishermen’s Guild and Hotel Association, this event distributes a whopping 1,760 kg of llampuga across 22 exhibitors – think restaurants, hotels, and patisseries dishing out everything from classic recipes to innovative twists.
Kick off on Friday, October 10, with the vibrant Tapas Night running from 19:00 until 02:00, featuring the 15th Tapas Culinary Competition at 21:00 and lively live music to keep the energy high. Over the weekend, wander through stalls brimming with creative llampuga dishes, sample tapas masterpieces, and soak up the festival's mix of culinary contests, music performances, and family-friendly gatherings. It's a perfect blend of Mallorca's autumn flavors and coastal charm, drawing foodies and locals alike to the harbor's edge.
This fair captures the heart of Capdepera's spirit, ideal for seafood lovers, families, and anyone craving an authentic Mallorcan experience. Picture golden sunsets over the port, the aroma of grilled llampuga wafting through the air, and cheerful crowds sharing plates by the sea – pure island magic that builds lasting memories.
Plan your visit to the Port of Cala Rajada early, as spots fill up fast. Easy access from nearby beaches makes it a must for your Mallorca itinerary. Don't miss this fresh fish weekend – come hungry and leave inspired by Cala Rajada's culinary soul!
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