Discover the flavorful world of Mallorcan mushrooms at Alaró Cuina amb Bolets 2025, a highlight of autumn in Alaró from November 21 to December 8. Restaurants throughout this charming village unite to showcase seasonal treasures like esclata-sangs, picornells, and gírgoles in creative dishes that blend tradition and innovation. You'll savor everything from comforting risottos and slow-cooked meats to surprising mushroom desserts, all crafted with local flair. This event transforms Alaró into a gastronomic haven, perfect for food lovers exploring Mallorca's culinary heart.
Dive into special menus, tapas, and signature plates at participating spots, where each chef adds a unique twist. At Restaurant Can Punta, try the mushroom fideus, tender pork cheeks with mushrooms, cod in oyster mushroom sauce, or the decadent mille-feuille with prawns and mushrooms. Other venues offer croquettes, pizzas topped with fungi, fish specialties, and even sweet endings like mushroom pudding. Wander Alaró's stone streets, pairing bites with island wines, as the village buzzes with the earthy aromas of this beloved festival. It's a feast that celebrates Mallorca's wild harvests in every delicious detail.
Whether you're a gourmet adventurer or simply crave authentic island flavors, this event suits families, couples, and friends seeking an intimate food experience. The cozy atmosphere of Alaró's eateries, nestled amid Tramuntana foothills, creates memorable moments amid autumn's golden light. Locals and visitors alike gather, sharing stories over plates that highlight the island's foraging heritage.
Plan your visit to Alaró, easily reachable from Palma, and hop between restaurants on foot. No tickets needed—just your appetite. Secure tables early at favorites like Can Punta, and immerse yourself in Mallorca's mushroom magic this November. Don't miss this tasty tradition!
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