Kick off your weekend in the heart of Mallorca's countryside with the Saturday Experience at Hort de Sa Vall in Manacor. This immersive morning adventure combines a guided tour through lush fruit and vegetable crops with insights into regenerative farming practices that honor the island's natural beauty. You'll wander amid vibrant fields, learning how sustainable methods nurture the land while discovering the authentic rhythms of rural life on Mallorca.
After the tour, savor a delicious rural brunch curated by De Castro Grupo Gastronómico, featuring seasonal km0 products straight from the estate. Indulge in savory highlights like winter trempó and cabbage salad with garlic and Tap de Cortí paprika, seasonal vegetable carpaccio, poached eggs with veggies or sobrassada, cheese boards, fresh breads, sobrassada, camaiot, roasted vegetables, and grilled meats. Sweeten the deal with fresh fruit salad, assorted cakes, and homemade jams, paired with fresh orange juice, seasonal smoothies, and T’estim drinks. Every bite celebrates Mallorca's genuine flavors in a relaxed, open-air setting surrounded by greenery.
Perfect for nature lovers, foodies, and anyone seeking a rejuvenating escape from the coast, this experience draws locals and visitors alike to Manacor's serene landscapes. The regenerative farming focus adds depth, making it educational and inspiring, while the brunch fosters convivial chats under the Mallorcan sun. Whether you're exploring solo or with friends, it promises a wholesome start to your day.
Held on select Saturdays throughout the season, including April dates, arrive early to Hort de Sa Vall for the full magic. Book ahead to secure your spot and dive into this unique blend of agritourism and gastronomy on Mallorca – your perfect rural retreat awaits!
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