Immerse yourself in Mallorca’s vibrant culinary world with the Market Tour + Traditional Cooking workshop on March 3, 2025. Picture this: you kick off your day weaving through the lively stalls of Mercado del Olivar in Palma, chatting with passionate local vendors and handpicking the freshest, seasonal ingredients straight from the island’s heart. From crisp almonds and juicy grapes to artisanal cheeses and sobrasada, everything screams authentic Mallorcan flavor. This isn’t just a class—it’s a journey into family recipes passed down through generations, blending sustainability with pure island tradition.
Head to the nearby atelier to roll up your sleeves and craft a complete Mallorcan feast together: start with cold meats and cheeses paired with local grapes, move to flatbread topped with greens and raisins, savor artichokes with meloso sobrasada rice slow-cooked in a traditional clay pot (greixonera), and finish sweetly with gató almond cake alongside homemade almond ice cream, all washed down with organic wines. Every bite highlights locally sourced, sustainable ingredients, emphasizing animal proteins key to traditional Mallorcan cuisine. You’ll even take home extras to recreate the magic in your own kitchen, turning this experience into lasting memories.
Perfect for food enthusiasts, travelers seeking genuine cultural dips, or anyone craving hands-on island immersion, this workshop captures Palma’s buzzing market energy and the cozy atelier’s creative vibe. Whether you’re a novice cook or seasoned foodie, the intimate group setting fosters connection amid the scents of fresh herbs and simmering pots.
Ready to taste Mallorca like a local? Secure your spot early—these sessions fill up fast with visitors eager for this unique blend of market adventure and cooking mastery. Discover Palma’s food scene up close and bring home skills that elevate your palate forever!
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