Dive into the enchanting world of Alaró Cuina amb Bolets this autumn in the picturesque village of Alaró on Mallorca. From November 21 to December 8, 2025, local restaurants transform into a haven for mushroom lovers, showcasing the island's seasonal treasures like esclata-sangs, picornells, and gírgoles. Imagine strolling through cobblestone streets as the aroma of earthy delights wafts from every corner – this is your chance to savor creative, traditional dishes that capture Mallorca's culinary soul.
Participating eateries pull out all the stops with special mushroom menus, tapas, and signature plates that blend comfort and innovation. At Restaurant Can Punta, treat yourself to mushroom fideus, tender pork cheeks simmered with wild fungi, cod drizzled in oyster mushroom sauce, or a decadent mille-feuille with prawns and mushrooms. Elsewhere, expect risottos bursting with flavor, crispy croquettes, gourmet pizzas topped with foraged finds, fresh fish pairings, and even surprising mushroom desserts. Each venue adds its unique twist, making every meal a discovery amid Alaró's authentic charm.
This event is a dream for food enthusiasts, families, and anyone craving an immersive taste of Mallorcan autumn. The village buzzes with warmth and community spirit, where slow-cooked meats meet modern flair under the Tramuntana mountains' shadow. It's not just eating; it's connecting with local chefs passionate about their island's bounty, perfect for a relaxed gastronomic adventure.
Plan your visit to Alaró early – reserve tables at your favorite spots to avoid missing out. Easy to reach from Palma, it's an ideal day trip blending food, scenery, and seasonal vibes. Join the celebration and let Alaró Cuina amb Bolets ignite your palate – your mushroom feast awaits!
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