Kick off your weekend in the heart of Mallorca's countryside with the Saturday Experience at Hort de Sa Vall in Manacor. Every Saturday, including upcoming dates like December 13th, you dive into a guided tour of lush fruit and vegetable crops, uncovering the secrets of regenerative farming and the island's natural beauty. Follow it up with a sumptuous rural brunch that celebrates seasonal, km0 ingredients straight from the land.
Curated by the acclaimed De Castro Grupo Gastronómico, the brunch menu tantalizes with savory highlights like winter trempó, cabbage salad infused with garlic and Tap de Cortí paprika, seasonal vegetable carpaccio, poached eggs paired with veggies or sobrassada, and savory cakes. Indulge in a cheese board, fresh breads, sobrassada, camaiot, roasted vegetables, grilled meats, and more. Sweet finishes include fresh fruit salad, assorted cakes, and homemade jams, all washed down with fresh orange juice and seasonal drinks. This is authentic Mallorcan flavors at their finest, sourced locally for ultimate freshness.
Perfect for nature enthusiasts, foodies, and anyone seeking a mindful escape from the bustle, the Hort de Sa Vall atmosphere blends serene fields with communal dining under the open sky. Families and friends gather here to connect with the land, fostering a sense of community amid Manacor's rolling landscapes.
Nestled in Manacor, easily reachable from Palma or nearby towns, this experience starts in the morning, offering a refreshing way to recharge. Secure your spot for one of these popular Saturdays and savor Mallorca's rural charm – your taste buds and soul will thank you!
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