Kick off your weekend in Mallorca's lush countryside with the Guided Tour & Rural Brunch at Hort de Sa Vall in Manacor. Every Saturday, including May 9, 2026, starting early morning, you dive into the heart of regenerative farming. Wander through vibrant fruit and vegetable crops, uncovering the beauty of sustainable land practices that honor Mallorca's rich soil. This immersive experience sets the stage for a true taste of island authenticity, blending education with indulgence under the Mediterranean sun.
After the tour, settle into a bountiful rural brunch masterfully curated by De Castro Grupo Gastronómico. Savor km0 seasonal products like winter trempó, cabbage salad with garlic and Tap de Cortí paprika, vegetable carpaccio, poached eggs with veggies or sobrassada, savory cakes, cheese boards, fresh breads, camaiot, roasted veggies, and grilled meats. Sweeten the deal with fresh fruit salad, assorted cakes, and jams, paired with refreshing orange juice, seasonal smoothies, and local T’estim drinks. Every bite celebrates Mallorca's authentic flavors, sourced directly from the land you just explored.
This event is perfect for foodies, nature enthusiasts, and anyone seeking a serene escape from Palma's bustle. The peaceful ambiance of Hort de Sa Vall, surrounded by rolling fields in Manacor, creates an unforgettable morning filled with fresh air, engaging stories from guides, and communal tables buzzing with shared discoveries. It's an ideal outing for couples or friends looking to connect with Mallorca's rural soul.
Plan your visit to this Manacor gem easily by car from nearby towns. Secure your spot early for these popular Saturdays and elevate your weekend with this unique blend of tour and gastronomy. Discover why locals and visitors rave about Hort de Sa Vall's heartfelt hospitality.
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