Escape to the wild, serene heart of rural Mallorca at Can Cavall Blau for the exclusive Tasting for Thirty on June 14, 2025. Nestled between majestic mountains and sun-kissed plains, this intimate gathering offers a perfect blend of island authenticity and Nordic elegance. Imagine savoring a welcome Amargéro aperitif crafted right here from local ingredients, as you settle in beside lush vineyards for an unforgettable culinary adventure. It's your chance to dive into Mallorca's agricultural soul, far from the tourist crowds.
Guest chef Johan Engström, the acclaimed "Swedish Kock" with Michelin-star pedigree from his fine dining restaurant in Borås, Sweden, now heads the kitchen at Palma's Hotel Feliz. He'll prepare a four-course lunch fusing fresh Mediterranean produce with his signature Scandinavian precision—think vibrant flavors, minimalist presentations, and innovative twists on island classics. Paired with low-intervention wines and seasonal vinegars from Can Cavall Blau, every bite tells a story of terroir and tradition. This limited-seating event for just 30 guests ensures personalized attention and pure indulgence.
Perfect for foodies, wine enthusiasts, and expats seeking genuine Mallorcan experiences, the atmosphere is relaxed yet refined—outdoor dining under the open sky, surrounded by nature's tranquility. Whether you're a local in the know or a visitor craving off-the-beaten-path gems, you'll leave inspired by the harmonious Scandinavia-meets-Mediterranean vibe.
Don't miss this hidden highlight of Mallorca's summer gastronomy scene. Secure your spot early for this intimate tasting—spaces fill fast. Arrive via scenic drives from Palma, and let Can Cavall Blau transport you to the island's flavorful core!
No reviews on MallorcaMap yet, be the first to share your review.
