Discover the true flavors of Mallorca with the Thursday Experience at Hort de Sa Vall in Vall de la Nou near Manacor. Every Thursday, immerse yourself in a delightful journey from garden to grill, starting with a guided tour of the lush lands where seasonal fruits and vegetables thrive through sustainable farming practices. Picture strolling among vibrant Ramellet tomatoes and fresh herbs, learning the secrets behind Mallorca's authentic produce – it's the perfect way to connect with the island's rustic heart.
Next, watch a captivating live showcooking session featuring creamy aioli and the iconic Mallorcan pa amb oli, paired with crispy coca made from local ingredients. The highlight unfolds in an open-air BBQ feast with succulent pork loin, bacon, and chicken breast, complemented by seasonal salads, strawberry ice cream, fluffy ensaimada, local wines, herbal liqueurs, and refreshing infused waters. Cap it off with a sunset toast, savoring the golden hues over the Mallorcan countryside in this approx. 3-hour adventure by reservation only.
Ideal for foodies, families, and anyone craving an authentic taste of island life, this experience blends education, indulgence, and relaxation in a serene, eco-friendly setting. The welcoming atmosphere at Hort de Sa Vall draws locals and visitors alike, creating memorable moments amid olive groves and rolling hills.
Reserve your spot now to unlock Mallorca's culinary soul – whether you're a couple seeking romance or a group hunting unique gastronomic thrills. Easy access from Manacor makes it a must-do for your island itinerary, promising flavors that linger long after the sun sets.
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